Safflower tea is made from the petals of safflower. The plant is an herbaceous, annual herb, which is cultivated in over sixty countries worldwide. It is a highly branched plant, with heights between 30cm and 150cm. Each branch has from one to five globular flower heads, with yellow, orange, or red flowers. The flower heads also contain 15-20 small seeds. The plant grows in open, arid environments; it is harvested during summertime. The plant was initially cultivated for its seeds, which are used to flavor and color food, as well as to make red and yellow dyes. Lately, the seeds are also used to make vegetable oil. You can easily prepare a cup of safflower tea. Just add a teaspoon of dried safflower petals to a cup of freshly boiled water. Let it steep for about 5 minutes, before you strain it to remove the petals. Your cup of safflower tea is ready!
Product Features
- Premium Safflower Petals – Carthamus tinctorius from 100% Nature
- Known to be a good uterine tonic
- Helps in boosting immune system
- Enjoy nature’s refreshment and healing
Beware! Made in China!!! The picture in the Amazon storefront doesn’t have the label that says “harvested in China”. Not providing this info is false advertising already. I should have known, I shouldn’t have bought this. Surely, this product will be full of chemicals. I’m not returning this so its not resold to other unsuspecting customers. This will go straight to trash.
Help me a lot. Thank you. Safflower has medical use. It always use for strengthen blood circulation. I got acanthosis nigricans originally because of weak blood circulation and endocrine disorder. And I want to try safflower tea could be extra help for me. It works great on my body. I drink it every day for a week, I found my body feel great. The joint skin color better than before. My joint skin still dark, but it looks lighter. This result may because my other medicine works great, I am not sure. But I believe…
Lots of Safflower petals for the price. I like this spice. I use it in cooking and not tea. It’s the poor mans Saffron. I put a little in dishes I am cooking for a health benefit. It helps thin blood and supposedly has other benefits. It imparts a very mild flavor. I use it in chicken, beef, shrimp and Ãtouffée dishes.